Handmade cheese has been the primary goal at Cricket Creek Farm since the transition to grass-based farming in 2001. We have a state-of-the art cheese making facility and have been progressing with development. We regularly produce two cheeses. Maggie's Round is an Italian farm-style raw milk cheese which is aged over 4 months. It has a creamy texture with a flavor similar to that of an Italian Toma. We also age some of our Maggie's for over a year, creating a harder, sharper cheese with a crumbly texture. Tobasi is only made seasonally when our cows are out on pasture. It is an Italian semi-soft raw milk cheese aged over 3 months. Very buttery and smooth with earthy, grassy notes. All three are available at our farm store and can be found at a number of local shops.

Our cheese is available at the Farm Store, seven days a week (open 7AM to 8PM). To see a list of other places to buy our cheese, and restaurants that serve it, click here.

Jamie Ott, baker extraordinaire, creates a variety of items for sale in the farm store. Each day there are different breads, cookies, tea breads and granolas. View the baking schedule or pick up a copy at the farm. Call the office or email bakery@cricketcreekfarm.com for more information on special orders.

We have been certified by the state of Massachusetts to sell raw cow's milk from the farm. We are currently offering gallons and half-gallons for $6.00 and $3.50 respectively. Visit our Raw Milk page for more information on our milk and why raw milk is good to drink.

We have limited quantities of high quality pasture-raised beef and whey and veggie-compost fed pork in a variety of cuts. You can purchase either meat while visiting our farm store. Pasture-raised beef is healthier (and we think tastier!) than traditional grain based meat. Give it a try and decide for yourself!

Jams and Jellies

Honey

Maple Syrup