lamb pizza featuring cricket creek farm feta

justin’s Lamb Pizza (with Cricket Creek Feta)

Thanks goes to our friends justin and Rebecca at Wild Soul River for sharing one of their delicious and locally sourced recipes with us. This Lamb Pizza was inspired from when Depot ’62 in Manchester, VT used to serve Turkish pizza. justin likes this with the eggplant on the side, Rebecca likes the eggplant spread …

Affinage: Tobasi

AFFINAGE: TOBASI Tobasi is one of the first cheeses developed at Cricket Creek Farm. A washed-rind cheese inspired by Taleggio, Tobasi is a semi-soft cheese with a custardy texture and an earthy flavor profile; aromas of mushrooms, garlic and peanuts, with sweet and sour cream flavors. Our favorite for grilled cheese sandwiches and macaroni and …

“How cold is too cold for a cow?” is a common question we get here at the farm. With an early February cold-snap sending temperatures well below zero and another current dip, this is a very reasonable question. Cold temperatures, however, are not our biggest concern when evaluating the weather, though it shouldn’t be ignored. …